Palo Santo wood (Bursera graveolens) is harvested from the Andes mountains of Ecuador. Traditionally used by the Inca as a ritual incense, Palo Santo is said to purify the spirit and relax the body.It has an exceptional scent profile, combining top notes of citrus and mint, and a base note of smoky Frankincense.

Responsibly sourced, each Palo Santo tree is aged for a minimum of 5 years before harvesting. Hand-packaged in Austin.

Each 5″ stick lasts over 2 hours.

 


HOW TO USE

Palo Santo is stronger than incense, and should be burned as follows:

  1. Place end of stick over a flame for 10 seconds
  2. Blow out flame and allow to smoke
  3. Incense will go out on its own after a couple minutes
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