Palo Santo wood (Bursera graveolens) is harvested from the Andes mountains of Ecuador. Traditionally used by the Inca as a ritual incense, Palo Santo is said to purify the spirit and relax the body.It has an exceptional scent profile, combining top notes of citrus and mint, and a base note of smoky Frankincense.
Responsibly sourced, each Palo Santo tree is aged for a minimum of 5 years before harvesting. Hand-packaged in Austin.
Each 5″ stick lasts over 2 hours.
HOW TO USE
Palo Santo is stronger than incense, and should be burned as follows:
- Place end of stick over a flame for 10 seconds
- Blow out flame and allow to smoke
- Incense will go out on its own after a couple minutes