These mysterious smoked plates are the result of the great sense of experimentation of the potters from the country’s south. With over 3,000 years of pottery tradition behind them, we could not expect a less stunning result from the Atzompa region.
Use them to raise the appearance of your meals, and not only that, remember that everything tastes better in clay.
Treat your clay pieces lovingly and with care, they are living objects which will grow old with you. Hand wash in warm water. Not dishwasher or microwave safe. Avoid the use of sharp utensils to prevent scratching. Do not leave plates in water for more than three days, they may soften and break.